Aahhh, the fridge! You see it is also a challenge to find good healthy food to put there but YOU CAN! We have mung bean sprouts, which by the way will taste incredibly sweet when you go off refined sugar.We also have Snowville Creamery Whipping Cream in the half gallon to make butter or the put on breakfast grains. It is the best, naturally sweet thing ever! Well, maybe next to coconut oil. It's all so delicious with your taste buds are freed from the sugar addiction.
Sugar-free pancakes - yes, without syrup. I never thought that I could switch but I love blueberries and shredded coconut. The grains themselves even taste sweet. We use spelt and barley for these (spelt is a older variety that we can handle).
My favorite little 4 year old eating machine. He eats non-stop. He needs tons of energy for his one-man, yelling, wrecking, tackling, passionate life. He has one volume, LOUD. And only one speed, FAST, and for that he needs tons of healthy calories. I shudder to imagine his little life if he were given refined sugar. It would not be fun for any of us.
Do you need any sugar-free recipes? Do you have any to share? Creativity is great fun when it is sugar-free!